Sweet Scoundrel Recipe with KOVAL Rye
5 minutes
Medium
1 cocktail
A sophisticated cocktail where the spicy character of KOVAL Rye meets dry vermouth and a touch of grenadine for balance.
Ingredients
- 2 oz KOVAL Rye Whiskey
- 1 oz dry vermouth
- 1/4 oz fresh lemon juice
- 1/4 oz grenadine
- 2 dashes orange bitters
How to Make It
1
Add all ingredients to a shaker with ice
2
Shake until well chilled
3
Strain into a chilled coupe glass
4
Garnish with a lemon peel
Pro Tips
- Use quality grenadine (pomegranate-based) for the best results
- The dry vermouth adds herbal complexity
- A perfect pre-dinner cocktail
